How to make lemon juice?

There are many ways to make lemon juice, because only after extracting lemon juice can it be convenient to make other products, such as lemon tea, honey lemonade, lemon juice and so on. You can use a manual juicer to make lemon juice, or you can make it by hand if you don't have a juicer.

Squeeze lemon juice: Lemon juice is the juice obtained by squeezing fresh lemons. It has a very strong sour taste, with a slight bitterness and a fresh fragrance. Lemon juice is a common drink and also a high-quality condiment, often used in the preparation of Western dishes and pastries. Here is a common method of juicing:

1. Use a fork to poke some small holes in the lemon peel (be careful not to use too much force, otherwise you will poke the flesh), put it in the microwave and microwave it on high heat for 20-30 seconds, or you can put the lemon in a bowl of hot water and soak it for 30 seconds;

2. Put the lemon on the chopping board and press it back and forth with your palm until it feels soft and mushy.

3. Cut the lemon in half, put half of the lemon on the manual juicer and squeeze it hard, and turn the lemon appropriately to make the lemon juice flow into the juicer;

4. After squeezing all the lemon juice, pick out the lemon seeds on the filter;

5. Pour the fruit pulp on the filter into the lemon juice on the bottom layer.