Chicken noodle soup recipe

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the chicken stuffed noodle soup. After watching this, go to the kitchen and make it yourself.

1.1 Cut the chicken into fingernail-sized slices

2.2 Use a knife to remove the meat from the thick parts of the chicken breast and chicken legs, including the skin. You can also use the ready-made chicken legs you bought to shave the meat. Do not use only the chicken breast meat you bought, which has no skin and is tough.

3.1 Put the sliced ​​meat, mushrooms, chopped green onions and minced ginger into a large bowl, add cooking oil, soy sauce, pepper and salt and stir well.

4.2 Chop the mushrooms into small pieces, chop the green onions, and chop the ginger into fine minced ginger.

5. Put the mixed chicken filling into 3~4 bowls and flatten them.

6. Pour in chicken bone or pork rib soup. If there is no soup stock, you can directly add cold boiled water. Never pour in boiling water.

7. Put the filled bowl into the steamer, bring to a boil over high heat, steam over medium heat for 40 minutes and then turn off the heat.

8. The steam is too heavy and the photo is not taken well. When eating, cook the noodles, take them out, pour a bowl of chicken soup, sprinkle with chopped green onions or coriander, and pour chili oil or cooked lard on top. It tastes very delicious.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of chicken-stuffed fragrant soup noodles? Then take action quickly!