Spicy fish head tofu recipe

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce spicy fish head tofu to you. Let’s learn it quickly.

1.1 Cut the fish head in half and set aside.

2.2 Let’s take a look at the raw materials

3.1 Stir-fry onion, ginger, garlic, dried red pepper and Sichuan peppercorns.

4.2 Cut the tofu into pieces and set aside.

5. Add the bean paste and stir-fry until fragrant.

6. Add cooking wine, soy sauce, sugar and water and bring to a boil.

7. Add fish head and tofu and stew together.

8. Cook until the fish head is cooked through and the soup thickens.

9. Take a look at the finished product

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive spicy fish head tofu dish that I would like to introduce to you is very suitable for you to try making at home.