How to make crispy lotus root slices

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of crispy lotus root slices.

1.1 Add a few drops of white vinegar to cold boiled water, put the sliced ​​lotus root in it and soak it for a while (to prevent the lotus root slices from turning black)

2.2 Peel the lotus root, wash and slice it.

3. Chop the purple olives, put them in a pot, add water, boil them, and pour the water into another container.

4. Add sugar and white vinegar. Prepare the sauce (according to your taste)

5. Wash the lotus root slices with water and boil them for 4 minutes. Pour away the water.

6. Put the lotus root slices into the prepared juice and rock sugar.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making crispy lotus root slices, you can truly change yourself.