How to make ginkgo barley bean curd syrup

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of Ginkgo, Barley and Bean Curd Soup.

1. Prepare the materials

2. Wash and soak the coix seeds, and soak the yuba pieces until soft (1 hour each) and set aside

3. Soak the ginkgo nuts in hot water for a while, peel them, cut them in half, and remove the green core (because ginkgo nuts are slightly poisonous, and the green core is generally the most toxic).

4. Put appropriate amount of water in the soup pot, add ginkgo and coix seed

5. Cover the lid and bring to a boil over high heat, then simmer for half an hour over low heat

6. Add yuba and cook until soft, then add appropriate amount of rock sugar

7. Beat 2 eggs and cook them into soft-boiled eggs.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of ginkgo, barley and bean curd stick syrup, you can show off your cooking skills and be the most versatile version of yourself.