How to make fried conch slices with XO sauce

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make fried conch slices with XO sauce.

1. Wash the conch meat and cut into thin slices; cut the green and red peppers into diamond-shaped slices; slice the green onion and ginger.

2. Blanch the conch slices in boiling water, then quickly remove and set aside.

3. Stir-fry the scallion and ginger until fragrant, add the green and red pepper slices and stir-fry until cooked, add the conch slices, XO sauce, salt, cooking wine, and chicken essence, thicken with water starch, and stir-fry evenly.

4. OK

Maybe you have never been to the kitchen, but after reading the instructions for making XO Sauce Stir-fried Conch Slices, you will definitely want to try it yourself, so hurry up and act.