How to cook Chinese cabbage with chili oil

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make stir-fried choy sum with chili oil.

1. Wash the seasonal vegetable cabbage heart, put it in a pot and boil water, blanch it in the water, take it out and put it in cold water to cool it down, then tear it into small strips and squeeze out the water. I forgot to take pictures of the previous steps for you.

2.1 When the oil is hot, turn down the heat, add pepper and salt and stir-fry until the oil turns red

3.2 Dice the choy sum and prepare the dried red pepper

4. Pour in the diced greens and stir-fry evenly over high heat

5. When the mixture is evenly cooked as shown in the picture, sprinkle chicken essence and stir fry a few more times.

6. Serve on a plate. You are done.

The method of stir-fried choy sum with chili oil has been introduced, but everyone's understanding and mastery of it is different. Below you can try it according to your own understanding.