How to make Guilin three treasures stewed mutton

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make Guilin’s Three Treasures Lamb Stew with me.

1. Ask the store to cut the mutton into pieces for you, wash it, and blanch it in water.

2. After the pan is heated to high heat, add rock sugar and fry until it turns brown. Then add the blanched mutton and fry until it is colored.

3. After the mutton is evenly colored, pour in a large bowl of water, add ingredient A and cook for one hour.

4. Take an appropriate amount of Guilin Three Treasures and mix with ingredient B to make a bowl of sauce.

5. When the juice is reduced, pour in the bowl of sauce, stir-fry continuously until it is dry, then add the garlic sprouts.

6. Move the fried mutton to an iron pan and serve it on the table over low heat. Enjoy it slowly.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious Guilin Three Treasures Stewed Lamb for your family to enjoy!