How to make pork belly, green garlic and dried tofu

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of stir-fried pork belly, green garlic and dried tofu. Come and learn it quickly!

1.1 Cut the green garlic into sections (separate the roots and leaves); cut the dried tofu into strips

2.2 Cut the pork belly into thin strips no wider than 1cm and marinate with soy sauce and cooking wine for 10 minutes

3. Add a little oil to the pan, heat it up slightly, pour in the pork belly, and stir-fry over medium-low heat until the pork belly shrinks in size and turns slightly yellow.

4. Pour in the green garlic roots and dried tofu, stir-fry over medium-high heat for a few times

5. Add red bean paste and stir well. If it is dry, pour a little water

6. Pour in the green garlic leaves, add sugar and sesame oil, and stir-fry for a few more times. Finally, add salt according to taste

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make fried pork belly with green garlic and dried tofu.