How to make Guilin rice noodles with red sausage

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook by yourself, so please follow me and learn how to make Guilin rice noodles with red sausage.

1.1Put it in boiling water and cook for 5 minutes, then soak it in cold water for later use

2.2 Soak the dried Guilin powder in warm water overnight

3.1 Put the sausage into the pot and fan out the oil

4.2 Cut the red sausage into slices diagonally, and cut the green onion, green pepper and cabbage into shreds

5. After the oil is released, add shredded green pepper and shredded green onion and stir-fry!

6. After the aroma is added, add the Chinese cabbage and continue to stir fry

7. Add salt, and after the cabbage has released a small amount of water, add the cooked rice noodles. In fact, the rice noodles are already cooked at this time.

8. Add chili powder, soy sauce, a spoonful of Lao Gan Ma, and vinegar

9. After stir-frying evenly, add sesame oil. Serve!

Okay, this is all I have to say about Guilin rice noodles with red sausage. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!