How to make fried dumplings with garlic

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making fried dumplings with garlic chives.

1. Add sweet noodle sauce, white pepper, salt and chicken essence to the pork filling.

2.12 Stir well.

3.21 Dissolve the baking powder in warm water, add flour, knead into dough, and let the sugar rise for half an hour.

4. Chop the garlic, add to the pork filling and mix well.

5. Knead the dough into a smooth dough for half an hour, roll it into long strips, and pinch it into small pieces. Roll the dumpling skins, fill the stuffing, and make dumplings.

6. Heat the pan, pour in a little oil, and put the dumplings in.

7. Mix flour and water in a ratio of 20:1 to make flour paste. Pour the flour paste into the pot.

8. The flour and water should cover one third of the dumplings.

9. When the water in the pot dries up and golden gaza forms on the bottom of the pot, turn off the heat.

First of all, reading the instructions for making garlic fried dumplings shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.