How to cook red cabbage

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking red oil cabbage.

1.1Cut the cabbage in half and take half. Break it apart with your hands, remove the stems and take the leaves, tear them into pieces, wash and drain.

2.2 Cut the pork belly with skin into thin slices, add 1 spoon of cooking wine and 1 spoon of light soy sauce, mix well and marinate for 15 minutes. Cut the ginger into shreds, smash the garlic, and cut the onion into sections.

3. Heat the oil in a pan, add ginger, garlic and 1 spoon of Pixian bean paste and stir-fry until the oil turns red.

4. Add the pork belly slices and stir-fry until the meat turns white, curls slightly, and the fat comes out.

5. Add cabbage slices and stir-fry evenly over high heat. Add appropriate amount of salt and half a spoonful of white vinegar and cook until the leaves are soft.

6. Sprinkle with scallion slices and stir well.

Red oil cabbage is most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.