How to make carrot and corn dragon bone soup

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make carrot and corn dragon bone soup with me.

1. Soak the mushrooms in clean water until soft, for about 2 to 3 hours.

2. Wash the cut dragon bones and peel the corn and carrots.

3.Cut the corn and carrots into small pieces of about 2 cm and set aside.

4. Put an appropriate amount of water in the pot and bring it to a boil. Put in the dragon bones and blanch them until they change color. Take them out, wash off the blood bubbles and set aside. Pour out the water.

5. Pour appropriate amount of cold water (about 6 bowls) into the soup pot, add dragon bones, corn, carrots, and mushrooms, cover and bring to a boil over high heat, then simmer over low heat for 3 hours, and add salt to taste.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned carrot, corn and dragon bone soup on the table!