How to make mushroom and red date chicken soup

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make mushroom and red date chicken soup.

1.1 After the chicken is fried, add boiling water to the wok, the water should cover the chicken, after boiling, pour into the soup pot, cook over medium heat

2.2 Chop the chicken into pieces, wash and drain, and slice the ginger. Put 1 tablespoon of oil in the pan, shake the pan gently to distribute the oil evenly (to prevent sticking), add chicken pieces and ginger slices, and stir-fry for 5 minutes. (We Hubei people are used to frying the main ingredients first when making soup. We only need to add a little oil because the chicken will also release some oil during the frying process)

3. Remove the stems of the chanterelles, wash and set aside

4. After 1 hour, add chanterelles and red dates and continue to simmer for 15 minutes

5. After 15 minutes, add wolfberry and salt and continue to cook for another quarter of an hour.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make some mushroom and red date chicken soup.