You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make egg white biscuits. 1. Soften the butter at room temperature, add powdered sugar and mix with a whisk, do not beat. 2.1 Sift in low flour. 3.2 Then pour in the egg white in 2-3 times, stirring evenly each time. 4. Stir well and evenly. 5. Pour the biscuit batter into a piping bag and squeeze it onto a baking tray lined with baking paper. 6.170 degrees, middle layer, 15 minutes. First of all, reading the instructions for making egg white biscuits shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young. |
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