How to make minced meat steamed egg

Steamed egg with minced meat is a dish that many parents will make for their babies, because it is not only good for the baby's digestion, but also provides good nutritional supplements. So how do you make steamed egg with minced meat? Take a look at the different methods below.

Method 1:

Ingredients: 3 eggs, 50g pork

1. 5g each of seasoning powder and cornstarch, 10g soy sauce, 2g refined salt, 0.5g MSG, 25g cooking oil 1. Beat the eggs into a bowl, add salt, MSG, and water (appropriate amount), mix well, and steam until cooked.

2. Choose pork that is 30% fat and 70% lean and chop it into minced meat.

3. Put the pot on the stove, heat cooking oil, add the minced meat, stir-fry until loose and oily, add chopped green onion, soy sauce, MSG and water (appropriate amount), mix cornstarch and water to thicken, and pour it on the steamed eggs.

Method 2:

[Ingredients] 150g each of egg and lean pork

[Seasoning] 3 grams each of chopped green onion and fine salt, 2 grams each of chopped ginger and cooking wine, and 1 gram of MSG.

[Preparation] 1. Crack the eggs into a bowl, add 350 grams of water, cooking wine, salt, MSG, chopped green onion, chopped ginger and minced meat, and mix well to make egg liquid. 2. After the water in the steamer boils, put the egg liquid and the bowl into the steamer and steam it over medium heat until cooked.