How to make golden crispy tofu

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make golden crispy tofu.

1. Cut the tofu into pieces, add tea oil and stir until smooth.

2. Sprinkle the starch in the tofu container and lightly touch it to make the starch stick evenly.

3. Place the tofu on a baking tray lined with tin foil

4. Bake in a preheated 200 degree oven for 25 minutes. Serve on a plate with plum sauce and vegetarian oyster sauce.

The steps for making golden crispy tofu have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.