How to make stir-fried chicken and vegetables with XO sauce

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-fried chicken and vegetables with XO sauce.

1. Dice the chicken breast.

2. Add a little pepper, light soy sauce, sugar, cornstarch and sesame oil for marinating.

3. Heat the pan, pour in a little olive oil, add the marinated chicken and stir-fry.

4. When the chicken changes color slightly, add a tablespoon of XO sauce.

5. Stir-fry evenly over high heat and add a little light soy sauce.

6. Add the mixed vegetables and stir-fry together.

7. Just stir-fry for a while, add a little chicken essence and cornstarch, turn off the heat and serve.

Today I’m introducing to you all the stir-fried chicken and vegetables with XO sauce that I’ve treasured for many years. I hope it’ll be welcomed and liked by you all. If you’re interested, please follow my method to try it out.