How to make raisin dumplings

The method of making raisin rice dumplings is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.121 Reed leaves. Soak the dry reed leaves 24 hours in advance until soft. Whether it is the soaked dry reed leaves or the fresh reed leaves, boil them in boiling water for 2 minutes and then put them in cold water to cool for later use. The reed leaves boiled in boiling water are softer. (Reed leaves are generally used in the north, and bamboo leaves are generally used in the south)

2.212 Soak glutinous rice in water for 24 hours, drain and set aside.

3. Put the washed raisins and glutinous rice together.

4.Mix the raisins and glutinous rice evenly.

5. Fold the very end of the reed leaf.

6.Fold into a triangle.

7. Fill the triangle with the mixed raisins and glutinous rice.

8. Use the remaining leaves to wrap tightly in the direction of the triangle.

9. Use cotton thread to tie up the tightly wrapped rice dumplings.

10. Put cold water in a large casserole and boil for 2 hours. After boiling over high heat, reduce to low heat.

11. After taking it out of the pot, put it in a basket to cool for 5 minutes. If you don’t want to eat it, you can put it in the refrigerator to freeze it. When you need to eat it, take it out to thaw it in advance and steam it for 10 minutes.

This concludes the introduction to the recipe of raisin rice dumplings. Then all you need to do next is get into the kitchen and make it a reality.