How to make Spiral Noodles with Sauce Pork and Asparagus

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make stir-fried spiral noodles with braised pork, bamboo shoots and spinach.

1. Put flour and a little salt in a bowl, slowly add water and stir with chopsticks until it becomes snowflakes.

2. Knead it into a smooth dough with your hands (I always knead it hastily because I’m in a hurry to eat), and let the dough sit there for a few minutes.

3. Divide the dough into small pieces

4. Take a small squeezer, press it flat on the sushi bamboo mat, and then pinch it sideways and turn it over.

5.The small dough pieces will become spiral shapes.

6. Leave all the spiral noodles there for a few minutes

7. Bring water to a boil, add the spiral noodles and cook until they float up. Remove from the pan.

8. Soak it in cold water and then drain it. This will make it more chewy.

9. Now cut the marinated meat into slices and cut the asparagus into small pieces.

10. Blanch the asparagus in boiling water and set aside

11. Heat oil in a pan and sauté the scallions until fragrant. Add the marinated meat and fry until slightly yellow.

12. Add asparagus and stir-fry

13. Pour in the spiral noodles and stir fry for a few times

14. Add cooking wine and June fresh soy sauce

15. Stir-fry for a few times and add chicken essence and chopped green onions!

Maybe you have eaten spiral noodles with braised pork, asparagus and spinach before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.