What foods are good for prostatitis

What foods are good for prostatitis

Prostatitis is an acute or chronic inflammation caused by infection. It has a great impact on men's lives and must be treated in time. In addition to conventional treatment for prostatitis, daily diet is also very important and can serve as an auxiliary treatment. So, what foods are good for prostatitis?

1. Leek, also known as yang-raising grass, aphrodisiac grass, and longevity leek, can effectively prevent prostatitis and prostate hyperplasia. It is a common vegetable with vigorous growth. It is an excellent product for the auxiliary treatment of prostatitis caused by kidney deficiency, impotence, spermatorrhea and nocturnal emission. It has a good effect on male erectile dysfunction, premature ejaculation and other diseases. Patients can eat leeks every day, or grind leek seeds into powder, take 15 grams each morning and evening, and take it with boiled water.

2. Garlic can prevent prostate cancer. It has strong bactericidal power and can kill bacteria that invade the body. Garlic can promote the absorption of vitamin B1, promote the metabolism of carbohydrates to produce energy, and eliminate fatigue. Another important function of garlic is to improve immunity. The lead selenide contained in garlic has antioxidant effects and is therefore considered a food that prevents prostate cancer. Men can improve their physical fitness and strengthen their bodies by eating more garlic.

3. Men who eat more tomatoes are essentially adding a protective net to themselves against prostate cancer. This is because tomatoes contain a large amount of a carotenoid called lycopene. But to the surprise of many scientists, tomato juice did not have this protective effect.

4. Seafood can enhance sexual ability. Male semen contains a lot of zinc. When there is insufficient zinc in the body, it will affect the number and quality of sperm. Oysters, shrimps and crabs are rich in zinc. One small oyster almost meets a person's daily zinc requirement (15 mg). Oysters are rich in glycogen and taurine, which can improve liver function and nourish the body.

<<:  How to make gluten delicious?

>>:  How to make gluten for roasted gluten better?

Recommend

How to cook quail meat

When talking about quail, most people will think ...

How to make Amaranth fried rice

The deterioration of living environment and the i...

How to make spicy and sour ham slices

Do your children like the food you cook? I believ...

How to make King Oyster Mushroom in XO Sauce

When you have to continue working despite draggin...

#月饼# How to make white sesame Cantonese mooncake

Only when we are in good health can we do what we...

How to cook eel with sauce

Your parents have taken care of your food, clothi...

How to make pot-wrapped pork with paste

Speaking of Northeastern cuisine, sweet and sour ...

How to make pork ribs and mushroom dumplings

When you see other people’s tables filled with de...

How to make stir-fried bean sprouts

Most of the food out there is delicious, but do y...

How to make baked rice with sliced ​​ham

Cooking by yourself is indeed a very happy thing....

Tomato fish fillet recipe

Many of us want to learn how to cook, but we don’...

How to cook black pepper salmon

Many delicious foods can be made by more than jus...

How to cook pork belly stewed with carrots

Maybe you have a lot of friends, but it is imposs...

How to make black currant bread

Eating is a very simple thing, because all you ha...

How to make dried shrimp and bean sauce

We Chinese have a proverb that goes, if you want ...