How to make mushroom scrambled eggs

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The fresh mushroom scrambled eggs introduced below are very suitable for making.

1. Prepare Materials

2. Wash several fresh mushrooms, peel the carrots and cut into strips

3. Put several kinds of mushrooms and shredded carrots into boiling water and blanch them for 2 minutes, then remove them and drain the water. Tear the mushrooms into small pieces. Beat the eggs

4. Pour the shredded mushrooms and carrots into the egg mixture, add salt and mix well (you can sprinkle a little white pepper)

5. Heat the pan and add oil, pour the egg mixture into the pan, sprinkle half of the chopped green onion

6. Stir fry until the egg liquid solidifies, then sprinkle with the remaining chopped green onions.

The dish of scrambled eggs with fresh mushrooms is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.