Steamed fish fillet recipe

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make steamed fish fillets.

1. Cut the osmanthus fish into thin slices, add salt and shredded ginger and mix well

2. Spread the fish on a plate, cut the scallions into sections, cut the ginger into strips and place them on top, and pour half a tablespoon of fish sauce on top.

3. Wrap with plastic wrap and steam on high heat for ten minutes

4. Remove the scallion segments and ginger shreds and add the scallions again. Add a tablespoon of steamed fish sauce. Heat the oil and sauté the scallions until fragrant. Pour over the fish fillets and that’s it!

There are many opportunities to visit relatives and friends during holidays. If you can make steamed fish fillets by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.