How to make dried tofu with osmanthus marinade

In order to stay healthy, in addition to maintaining good living habits and doing proper exercise, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making osmanthus marinated tofu is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Wash the white beans, drain and cut into small pieces.

2. Add appropriate amount of oil into the pan, add the dried tofu and fry until both sides are golden brown.

3. Drain the oil from the fried tofu and remove from the pan.

4. Leave a little oil in the pot, pour the fried tofu into it, add appropriate amount of water, rock sugar, star anise, dried osmanthus, a little salt, soy sauce, and chicken essence, bring to a boil, then reduce the heat and simmer for half an hour.

5. Add a little honey before serving, turn up the heat to reduce the sauce, and sprinkle with osmanthus and sesame seeds when serving.

Even if you have no cooking experience, don’t be afraid. The method of making sweet-scented osmanthus marinated dried tofu is very simple and ordinary people can learn it easily.