How to make chicken feet with red oil at home

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make red oil chicken feet at home.

1. Cut the nails off the chicken feet you bought, wash them, boil water in a pot, put the chicken feet in, blanch the shallots, tie them into knots, slice the ginger and put the blanched chicken feet in the pot, add water and appropriate amount of salt, bring to a boil over high heat, then simmer over low heat for about 30 minutes.

2. Take out the cooked chicken feet and soak them in ice water prepared in advance (very important) for about 30 minutes

3. The third step is to prepare the seasoning: salt, sugar, vinegar, sesame oil, red chili oil, soy sauce and minced garlic

4. Put the prepared seasoning into the wok and stir-fry over low heat until fragrant

5. Pour the seasoning into the chicken feet and mix thoroughly (I put on disposable gloves and mix directly with my hands). It is best to put it in the refrigerator for a few hours after mixing so that it is both tasty and refreshing.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making homemade red oil chicken feet.