How to make kimchi tofu bacon rolls

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make kimchi, tofu and bacon rolls at home. So if you like cooking, come and learn how to cook with me today!

1. Cut the old tofu into cubes about 2cm thick

2. After boiling water in a pot, put the cubed tofu in and blanch for 2 minutes, then remove and drain.

3. Unfold the bacon, spread a layer of kimchi, then put the blanched tofu on one end and roll it up from one end.

4. Cut off the excess bacon and secure it with toothpicks

5. Brush a thin layer of oil in the pan, then add the tofu, kimchi and bacon rolls and fry slowly over low heat

6. Fry until both sides are golden brown. You can sprinkle five-spice powder or pepper powder according to your taste.

If you have been eating takeout for many years, now that you know how to make kimchi, tofu and bacon rolls, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.