How to make cumin flavored potato balls (homemade version)

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making cumin flavored potato balls (self-created version). Try to make it yourself first.

1. Wash the potatoes, peel them, cut them into quarters, and steam them in cold water until soft.

2. Peel the steamed potatoes, add a spoonful of salt, and half a bowl of hot water into a blender and blend into a paste. Pour into a large bowl and add two tablespoons of glutinous rice flour to make a dough.

3. Squeeze into small balls of appropriate size

4. Coat evenly in bread crumbs (I added white sesame seeds to the bread crumbs)

5. Heat the oil in a cold pan until it is 50% to 60% hot (add more oil to cover the meatballs), then fry the potato meatballs coated with breadcrumbs until golden brown and remove from the pan.

6. Put the fried potatoes on a plate and sprinkle with cumin powder while they are still hot.

Today’s introduction to cumin flavored potato balls (homemade version) ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.