How to make mushroom and ham pizza

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for mushroom and ham pizza. You will gain a lot after reading it carefully.

1.1 Slice 2 shiitake mushrooms; wash and blanch broccoli, corn and green beans; slice or dice ham;

2.2 Finished product quantity: 1 8-inch pizza. Baking pan: 8-inch pizza pan.

3.1 Add olive oil, add the dough and continue kneading for 20 minutes.

4.2 Put water, sugar, salt, high flour and yeast into a mixing bucket and knead for 20 minutes until it becomes a smooth dough.

5.12 Place the kneaded dough in a warm and humid place to ferment.

6.21 Ferment until it doubles in size.

7.1 Place in a greased pizza pan.

8.2 Take out the dough, deflate it slightly, roll it into a ball, and let it relax for 15 minutes. Flatten the dough and roll it into a round pancake.

9. Spread a layer of tomato sauce on the surface of the crust.

10.Sprinkle with shredded mozzarella cheese.

11. Add mushroom slices.

12. Add ham slices.

13. Sprinkle with a layer of shredded mozzarella cheese.

14. Preheat the oven to 200 degrees, middle layer, upper and lower heat, for 10 minutes. The picture shows what it looks like after 10 minutes of baking.

15. Remove the pizza pan from the oven and arrange the vegetables on the surface.

16.Sprinkle a layer of shredded mozzarella cheese on the surface.

17. Preheat the oven to 200 degrees, middle layer, upper and lower heat, for 5 minutes.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious mushroom and ham pizza that I introduced today? Go make one for your family right away.