How to make fried meat with mushrooms and carrots

Below I will introduce to you the method of stir-frying meat with mushrooms and carrots. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Prepare the onion, ginger and garlic

2. Cut the meat into small pieces, add a spoonful of cooking wine, a small amount of salt, and a spoonful of cornstarch to marinate

3. Wash and blanch the mushrooms for one minute

4. Cool water

5. Slice the mushrooms and wash the carrots and cut them into slices

6. Pour oil into the pan and stir-fry the meat slices first

7. When the meat changes color, use a spatula to move it aside and put onions, ginger and garlic

8. When the onion, ginger and garlic are fragrant, add the carrot slices and fry until they wilt.

9. Fry the carrots until they wilt, then add the mushrooms

10. After the mushrooms and meat are evenly fried, pour in the prepared cornstarch sauce (1 spoon of soy sauce, 1 teaspoon of salt, 1 spoon of sesame oil)

11. Cook over medium heat until the sauce thickens and serve!

After reading the detailed method of stir-fried meat with mushrooms and carrots, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.