How to make pumpkin almond soup

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make milky pumpkin almond soup.

1. Wash and peel the pumpkin, and cut it into small pieces of equal size with a knife.

2.12 Pour an appropriate amount of cold water into the pot, add the pumpkin, boil the water and continue to cook for 5 minutes until the pumpkin is cooked, turn off the heat and let the pumpkin cool down.

3.21 Wash the onion and cut it into small pieces of equal size with a knife

4. Soak the almonds in warm water until the almond skin expands, peel off the skin and set aside

5. Put pumpkin cubes, onion cubes and half of the almonds in the grinding cup of the food processor and add a bag of milk.

6. The pulping machine is installed on the main unit, plug in the power supply, and grind the ingredients into pumpkin pulp.

7. Pour the ground pumpkin pulp into the soup pot, turn on the heat, and cook while stirring with a spatula until the pulp boils.

8. If you like sweet taste, add some sugar. If you like salty taste, add salt and black pepper.

9. Place the other half of the almonds on a microwave glass plate and bake for 1 minute until the almonds are fragrant, then sprinkle them on the surface of the pumpkin paste.

This concludes the introduction to the recipe of the Milky Pumpkin Almond Soup. Then all you need to do next is get into the kitchen and make it a reality.