How to make fried purple sweet potato rice

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of fried purple sweet potato rice that is suitable for family consumption.

1. Cut all the raw materials into small cubes and leave a small bowl of purple sweet potato rice. My eggs are very small, so I used two. If they are big, just one is enough.

2. Heat the pan, add some oil, sauté some shallots, add eggs and stir-fry, add diced bell pepper, cucumber and ham, and stir-fry with eggs over medium heat.

3. Pour the purple sweet potato rice into the pot and add a little salt on the rice to help the rice loosen up as soon as possible.

4. Stir-fry all the ingredients in the pot over medium heat, sprinkle a little bit of chives to enhance the flavor, and then serve.

5. Put the rice in a bowl and the fragrant and nutritious fried rice is ready.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you fried purple sweet potato rice with eggs which is more suitable for lazy people. You may as well try it.