How to make white mushroom pork ribs soup

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for white mushroom and pork ribs soup. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.1 Put the ribs in cold water and boil, spit out the blood foam and take out the ribs for later use

2.2 Wash the ribs and chop them into small pieces

3. Wash the white mushrooms with water and blanch them (to remove the earthy smell of the mushrooms)

4. Put the blanched ribs, onion, ginger, garlic, pepper, star anise, fennel into the pot, bring to a boil, skim off the foam, and add Shaoxing wine.

5. Bring to a boil over high heat, then simmer over low heat for 1 hour until it turns milky white

6. Finally, add the white mushrooms and simmer for another 20 minutes. Season with salt and pepper and serve.

Whether you have ever liked cooking or not, or even don’t know how to cook, now that you have seen the specific method of white mushroom and pork ribs soup, you will definitely gain something. So, put away your worries and take action now.