How to make Korean fried jelly

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about Korean fried jelly.

1.1 Chop the onion, ginger and garlic into small pieces and set aside.

2.2 Cut the homemade jelly into pieces and set aside.

3.1 When the color becomes slightly transparent, add minced ginger and garlic.

4.2 Add the jelly cubes into the hot pot and fry over low heat for 2 minutes.

5. A spoonful of Korean chili sauce.

6. Add half a cup of clean water to cover two-thirds of the jelly cubes.

7. Bring to a boil over high heat, then turn to low heat and when about one-third of the soup is reduced, add a little salt.

8. Pour in Jinlan soy sauce to season

9. Finally, cook over high heat until the sauce thickens and sprinkle with chopped green onions.

Today’s introduction to Korean fried jelly ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!