Lotus root stir-fry recipe

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make stir-fried lotus root.

1.12 Slice the sausage.

2.21 Peel and slice the carrots.

3. Cut the zucchini in half and then into slices.

4. Slice the lotus root.

5.1 Heat oil in a pan and sauté garlic until fragrant.

6.2 Soak the fungus in water for 30 minutes, wash it clean and tear it into small pieces.

7. Add the Chinese sausage and stir-fry until the oil comes out.

8. Add carrots and stir-fry for a while.

9. Add lotus root and black fungus, stir well, sprinkle a little water and cook for about 2-3 minutes.

10. Add zucchini and fry until soft.

11. Add salt, sugar and chicken essence to season and stir well.

12. Although the lotus root has turned a little darker in color, it is still very crisp.

Many people nowadays do not know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make stir-fried lotus root according to the introduction above.