How to cook diced cowpea with meat

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. Therefore, in order to eat better, you need to learn how to cook diced cowpea with meat from me.

1.12 Prepare all the ingredients as shown in the picture.

2.21 Remove the heads and tails of the cowpeas and soak them in light salt water for twenty minutes. Remove residual pesticides.

3. Wash the lean meat and cut it into thin slices. Then chop it into pieces and mince it into meat. Add appropriate amount of salt and mix well with your hands. Marinate until tasty.

4. Wash the cowpeas soaked in salt water twice more with clean water, select sections, and then cut into dices. (Be gentle when picking the segments, otherwise a lot of cowpeas will fall out)

5.1 Use a spatula to drain the water from the diced cowpea. (You must completely control the water, otherwise it will have a watery smell after frying, which will affect your appetite)

6.2 Pour the diced cowpeas into the pot and add enough water to just cover the diced cowpeas. Cover the pot and cook over high heat for about a minute.

7. Heat the pan and pour a little peanut oil. When the oil is hot, add the diced cowpea and a little salt. Stir fry evenly. Serve aside.

8. Add appropriate amount of peanut oil into the pot again, heat the oil and turn to low heat. Add the meat and use a spatula to break up the meat. Then switch to high heat and stir-fry until the meat changes color. Add a little soy sauce and stir-fry briefly.

9. Pour in the diced cowpea and stir-fry evenly. Then turn off the heat.

10.The finished product picture is as follows.

The dish of diced meat and cowpea that I’m going to introduce to you today is very good, and the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.