How to make ginger brown sugar syrup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, making those who make the delicious foods feel a long-lost pleasure. Today I will introduce to you the method of making ginger brown sugar syrup, so that you can once again experience and enjoy the joy of success!

1. Peel and wash the ginger and slice it

2. Put the ginger slices into the pot and add brown sugar

3. Pour in clean water and bring to a boil over high heat without covering

4. Turn to low heat and continue cooking without covering for 40 minutes

5. Filter out the ginger slices, put them into a glass bottle, cool them down and store them in the refrigerator

Maybe you have never eaten ginger brown sugar syrup before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.