How to make fried pork with chives and dried tofu

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of stir-fried pork with chives and dried tofu.

1. Cut the meat into strips and marinate with soy sauce, rice wine and salt for 10 minutes; slice the carrots; cut the chives into sections; cut the dried tofu into strips and boil in salted water, then remove and set aside;

2. Heat the pan with cold oil, add the marinated shredded pork and stir-fry until cooked.

3. Add carrots and stir-fry evenly for about 30 seconds.

4. Add the cooked dried tofu and stir-fry evenly.

5. Add the chopped chives and stir-fry until cooked, then add a small amount of light soy sauce, salt and chicken essence, and stir-fry evenly.

Stir-fried pork with chives and dried tofu is no problem for our parents’ generation, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.