How to make hawthorn syrup

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making hawthorn syrup will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant.

1. Use one end of the spoon handle to dig out both ends of the hawthorn clean. This method is simple and clean.

2. Wash the processed hawthorns and soak them in light salt water for 3-5 minutes (soaking in light salt water can remove pesticide residues on the surface of the hawthorns).

3. Prepare rock sugar. If you like sweet food, you can add more rock sugar.

4. Take out the soaked hawthorns and put them into the pot, then pour in drinking water and rock sugar.

5. After the stove is boiled over high heat, cover the pot and simmer on low heat until the rock sugar melts.

6. Cook the hawthorn until it is soft and the soup is thick, then turn off the heat (I like to cook the hawthorn until it is soft, so I will cook it a little longer).

7. Sweet and sour hawthorn syrup

Eating out frequently can easily pose a threat to your health. Hawthorn syrup is easy to make and the ingredients are very healthy.