How to make spicy braised pork

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make spicy braised pork, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.12 A piece of homemade braised pork (it is more convenient to buy a bag of homemade marinade) and appropriate amount of green onions.

2.21 A small handful of Sichuan peppercorns, an appropriate amount of dried chili peppers cut into two sections, slices of garlic, and cut green onions and green onions into small sections.

3. Cut the braised meat into thin slices.

4. Heat the pan with oil, add garlic slices and scallions and stir-fry until fragrant.

5. Add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.

6. Pour in appropriate amount of cooking wine.

7. Add the braised meat and stir-fry evenly, then add light soy sauce to enhance the flavor.

8. Stir-fry over high heat for 2 minutes to allow the spicy flavor to absorb better, and add some sugar to enhance the flavor.

9. Add green onions and stir-fry evenly, then add some MSG and serve.

After carefully reading the steps for making spicy braised pork, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.