How to make stir-fried bean sprouts and chives

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of stir-frying mung bean sprouts with leeks.

1.1 Wash and remove the roots of mung bean sprouts. Drain.

2.2 Prepare bean sprouts and leeks.

3. Wash the chives and cut into pieces.

4. Pour oil into the pot and sauté the peppercorns.

5. Add mung bean sprouts and stir-fry evenly, then add salt and stir-fry evenly.

6. Add rice vinegar and chicken essence, continue to stir-fry quickly and evenly, then add leek segments and stir-fry evenly.

I am very happy that I shared with you the recipe of stir-fried mung bean sprouts and leeks today. If it suits your taste, you might as well try it. I believe you will love its taste.