How to make Northeastern shredded radish vermicelli soup

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the dish of Northeastern shredded radish and vermicelli soup.

1. Wash and shred the radish.

2. Boil water in a pot, and when the water boils, add the vermicelli.

3. Add appropriate amount of oil into the pot and add chopped green onion and stir-fry.

4. After the onion aroma comes out, add the shredded radish.

5. Add soy sauce.

6. Add vermicelli.

7. Add appropriate amount of water.

8. Add five-spice powder.

9. Add refined salt

10. When the vermicelli is cooked and soft, turn off the heat, add MSG and serve.

Although the Northeastern shredded radish and vermicelli soup is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.