How to make pepper and black fungus

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking the dish of colorful pepper, spicy and black fungus.

1. Soak the fungus in clean water and wash it (I recommend using cold water so that the fungus will be big and crispy)

2.12 Cut red and yellow bell peppers into strips, chop coriander, and crush garlic

3.21 Use minced garlic, sesame oil, pepper oil, chili oil, vinegar, soy sauce, fresh pepper, salt, sugar and pepper to make a sauce

4. Put the fungus in warm water and cook it slowly

5. Turn off the heat when the water just starts to boil (this way the cooked fungus will not be old and will be very tender)

6. Take out the fungus and rinse it with cold water. Drain the water and pour it into the sauce.

7. Add red and yellow pepper shreds and chopped coriander and mix well

8. Pour in the roasted sesame seeds to enhance the flavor and serve

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.