How to cook Spanish mackerel with beer

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The beer-roasted mackerel introduced below is very suitable for making.

1.1 Beat the eggs.

2.2 Cut the Spanish mackerel into large pieces and marinate with salt and cooking wine.

3.12 Fry in a pan until both sides turn yellow.

4.21 This is the mackerel that my mother packed for me.

5. Put the Spanish mackerel into the pot and add beer.

6. Add appropriate amount of braised soy sauce and a little light soy sauce.

7. Add appropriate amount of cooking wine.

8. Add two star anise.

9. Add a little pork fat. (The meat can be sautéed in a pan to make it more delicious when stewed)

10. Stew until the soup is reduced.

11. Add a little green onion leaves for garnish.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now. Just follow the steps above and learn how to make beer-roasted Spanish mackerel.