How to make brown sugar egg custard dumplings

Brown sugar egg custard glutinous rice balls is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Take appropriate amount of water and add brown sugar and boil.

2. Add appropriate amount of water to glutinous rice flour and knead it into dough.

3. Put the kneaded glutinous rice balls into the pot and boil them, floating for about 5 minutes.

4. Add a little wolfberry

5. Beat the eggs in a bowl

6. Pour into the boiling brown sugar water

7. Put the cooked glutinous rice balls and brown sugar water into bowls respectively.

8. Add a little bit of lard to make the taste sweeter and will not cause stomach acid after eating.

In the preparation of brown sugar egg custard glutinous rice balls, there is no need for various fancy methods, only simple operations are needed. The pan-frying speed is very fast, and the stir-frying makes it more fragrant and fully awakens the taste buds.