How to make sweet and sour cucumbers

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make sweet and sour pickles.

1. Raw material picture.

2. Wash the cucumber, cut it into three parts, and then cut it into long strips.

3. Marinate the cucumber strips with appropriate amount of salt for 4 hours. After the cucumber strips release water, squeeze out the water.

4. Mix sugar and vinegar in a 1:1 ratio in a frying pan, bring to boil and then turn off the heat.

5. Cut the beauty pepper into shreds.

6. After cutting, put it into the sweet and sour sauce.

7. Add the pickled cucumber strips and a small amount of light soy sauce and mix well.

8. Pour into a clean, water-free and oil-free sealed container or bottle and refrigerate. It can be eaten after 2 to 3 hours.

The method of making sweet and sour cucumbers has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.