How to make celery and three fresh dumplings

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make celery and three-fresh dumplings.

1. Pour the flour into a clean basin, add cold water and knead into dough and let it relax for later use

2. Wash the celery, chop it into small pieces, squeeze out the water and set aside

3. Grate carrots, chop mushrooms, green onions and tea tree mushrooms

4. Dice the pork and chop it into puree

5. Add appropriate amounts of cooking wine, dark soy sauce and light soy sauce. Stir clockwise to make the meat filling firm, mix well and set aside.

6. Add celery, chopped green onion, shredded carrot, chopped shiitake mushrooms and tea tree mushrooms to the marinated meat filling, and pour in peanut oil, pepper, salt and chicken essence.

7. Stir well and let the flavors soak in.

8. Place the dough on the chopping board, knead it slightly, roll it into long strips, and divide it into small pieces of even size.

9. Press and flatten

10. Start making dumplings

11. After wrapping the dumplings, pour enough cold water into the pot. After the water boils, pour in the dumplings. After boiling, add water three times. When the dumplings expand and float, you can turn off the heat and put them in the pot.

Seeing this, don’t be scared by the method of making celery and three-fresh dumplings introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.