How to make garlic crispy chicken wings

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of making crispy garlic chicken wings is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Weigh 2 pounds of chicken wings, prepare 2 bags of garlic powder, and prepare the cooking wine.

2. First, pour an appropriate amount of cooking wine into the chicken wings, mix it evenly with your hands to remove the fishy smell, and wait for a while until the cooking wine juice comes out of the pot.

3. Then pour two bags of garlic powder into the chicken wings

4. Use your hands to massage the chicken wings evenly so that the marinade evenly covers each chicken wing. Cover with plastic wrap and marinate in the refrigerator for eight hours.

5. Marinate and place on the grill, leaving some space between them.

6. Preheat the oven to 210 degrees and bake for 15 minutes on the middle layer.

7. When the surface is golden brown, take out each one. The oven is very hot so be careful not to burn your hands.

8. Start eating it, there is no blood at all, and it is crispy and tasty.

9. Leave a few to decorate your work^_^

Cooking at home is definitely a good way to ensure hygiene. The recipe for garlic crispy chicken wings is simple, and you can make them delicious even if you don’t have any talent for cooking.