Secret recipe of old vinegar peanuts

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the secret recipe of old vinegar peanuts.

1. Pour an appropriate amount of peanut oil into a cold pot, enough to cover the peanuts.

2.1 Fry slowly over low heat, stirring while frying.

3.2 Pour in the peanuts as well.

4.12 Fry the peanuts until they change color slightly, then drain the oil and remove them from the pan (if you can’t control the heat well, you can taste them while frying, and fry them until they are crispy).

5.21 Spray a little white wine on the fried peanuts and stir evenly to keep the peanuts crispy for a long time. Set the peanuts aside to cool.

6. Next, prepare the vinegar juice. Add 2 tablespoons of white sugar into 4 tablespoons of aged vinegar.

7. Add a little light soy sauce.

8. Add a little salt. Salt is the mother of all flavors. Adding less salt will make the sweet and sour taste of the vinegar more intense.

9. Crush the garlic cloves, chop them into fine pieces, put them into the vinegar juice, and mix the vinegar juice well.

10. Pour the vinegar sauce over the peanuts.

11. Mix the vinegar juice and peanuts evenly.

12. Put the peanuts in the refrigerator for a while. The peanuts will be crispier and more refreshing after freezing (you can also skip this step).

Healthy and nutritious food starts with cooking, so you must have learned the secret recipe of old vinegar peanuts that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.