How to cook duck blood with green garlic and carrot

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make fried duck blood with green garlic and carrots.

1.1 Cut the green garlic into strips, peel the carrots and cut them into oblique slices for later use

2.2 Rinse the duck blood and cut it into strips for later use

3.1 Heat the oil in the pan, add the garlic and ginger slices and sauté until fragrant

4.2 Blanch the duck blood and drain the water

5. Then add carrots and stir fry

6. Add green garlic and stir-fry together, then add the blanched duck blood strips and stir-fry together, and add soy sauce and light soy sauce

7. Add appropriate amount of salt and stir fry for a few times before serving

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make fried duck blood with green garlic and carrots yourself.