How to make Chaoshan meat pie fried rice

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of Chaoshan meat patty fried rice is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Wash the cabbage and onions and prepare all the ingredients.

2. Cut the cabbage into shreds and cut the meat into small pieces.

3. Chop the green onion into chopped pieces.

4. Fry the meat patties until the surface is slightly yellow.

5. Beat two eggs, fry until cooked and set aside.

6. Heat the original pan with oil, add the shredded cabbage and stir-fry evenly, add salt but no water. Fry until 80% cooked.

7. Add all ingredients and appropriate amount of oil and mix well. Add rice and mash.

8. Stir-fry until rice grains are separated, add appropriate amount of chopped green onion and 100-degree boiling water.

9. Add appropriate amount of salt to season and serve.

This is how to make Chaoshan meat patty fried rice. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.